THE KITCHEN AS A PEDAGOGICAL STRATEGY. ADDRESSING CELIAC DISEASE FROM THE ENCOUNTER WITH "OTHERS" IS TO BUILD A "WE", WHICH LEADS TO ACCESSING A GOOD LIVING LA COCINA COMO ESTRATEGIA

This work arises within the framework of the

to improve the good life.What was mentioned in the preceding paragraph led to updating the reasons for concern about the most important aspects of the disease for those who suffered 2 2 5 6 -1 5 3 6 • 6 2 • from it and to increase interest on the part of people who did NOT suffer from it.although not in all cases, be detected through an elevation of AAG and to a lesser extent through

AAE and anti-TGt
The determination of other markers such as antirreticulina or ant jejunal antibodies is of

Conclusion that opens the discussion
Advances in and to carry out the diagnosis, through methods and techniques are very slow and it is important to make the disease visible together with the associations that group celiac people.In our case, it is carried out in the meetings of the celiac group and some situations are brought to the meetings of the Solidarity Network to see how some emergent ones can be handled.The month of May 2023 is the month where Celiac Disease is Commemorated and specifically May 5 is the day of its International Commemoration.
It becomes essential that people in charge of shops, ice cream parlors, gastronomy, others; They are trained and, in turn, can train their employees to know about CE and that at least 2 2 5 6 -1 5 3 6 • 6 4 • there is a menu, food in the gondolas, ice cream, and others.In addition, to inform and be clear that storage, cooking, washing of raw materials, hygiene of utensils and personnel during handling are, among many other factors, the determinants of possible contamination.When there is no control, the possibility of finding contaminating agents increases and consequently crosscontamination can occur, so called because it results from the transfer of biological, physical or chemical contaminants from one contaminated food to another that is not.Hence, the need for correct sanitation of the place where utensils and equipment are prepared.
Therefore, the factors related to the worst assessment of quality of life are related to the presence of symptoms and the delay in diagnosis, affecting, in their daily lives, especially the physical, social area and assessment of quality of life.  2 2 5 6 -1 5 3 6 • 6 7 •

Gratitude
Life trajectory during youth and as an adult.
I always had a headache and when I consulted the doctor, the answer was "stress".I had anemia so they told me to take vitamins and inject iron.
After I was forty years old, I started having copious periods.They removed my uterus and ovaries.When I asked the cause, the answer was: that some organisms cause warts and mine caused hemorrhages.
At the age of fifty-four, my gallbladder was removed, and it was full of small stones.When I asked why, the answer was: it can happen to anyone, even vegetarians.(Meanwhile I considered that I ate healthy) A year passed and I had to have an operation for stones in my bile duct…and oh!!! surprise and/or finding: small intestine biopsy.
Diagnosis at age 55: CELIACH.Surprise and joy at the same time.Diet without TACC: FULL HEALTH.The transformation of my body was "miraculous".I have four children, two of them are celiac.Also in the family, a grandson, a niece and a cousin.The important thing today is that the diagnosis is quick so that we can start eating gluten-free.Eating gluten-free is our treatment, our medicine.

Introduction
Celiac disease (CD) is an autoimmune condition that resides in an intolerance to gluten proteins (gliadins, secalins, hordeins, and possibly oats), present in the grains of Wheat, Oats, Barley, and Rye (TACC), which leads to severe atrophy of the mucosa of the upper small intestine.In this regard, a defect in the use of nutrients (salts, minerals) occurs at the level of the digestive tract, whose clinical and functional repercussions will depend on the age and pathophysiological situation of the patient.Intolerance, of a permanent nature, affecting any ethnic group or region, lasting throughout life and occurring in individuals genetically predisposed to suffer from it.The only treatment (strict diet) is to maintain a gluten-free diet for life (excluding those foods that contain these cereals).The aforementioned leads to the disappearance of clinical symptoms and functional alteration, as well as to the normalization of the intestinal mucosa.Since 2009, in Argentina there have been some advances regarding legislation aimed at improving the quality of life of people with celiac disease.The enactment of Law No. 26,588 and its regulatory decree No. 528/2011, declares the different health actions related to CD to be of national interest and establishes the obligations of health food control authorities.In 2011, the definition of Gluten-free foods (ALG) and specifications regarding the maximum limit of gluten that cannot be exceeded, the analytical technique official for its determination and indications for its correct labeling.On the other hand, in 2015, Law No. 27,196 was enacted, which modifies the previous law and incorporates a new article that establishes the obligation for gastronomic establishments and services to offer at least one food option or a menu free of gluten.The report of the National Administration of Medicines, Food and Medical Technology (ANMAT) indicates on page 3 that, in line with these advances, in 2012, together with 23 provincial health authorities and the Autonomous City of Buenos Aires, established as a priority the strengthening of the activities carried out by food control authorities throughout the country in relation to the prevention and control of contamination of ALGs, for which the Federal Strategy for the Strengthening of Inspection, Control and Surveillance and Information was implemented of Gluten Free Food as a strategic line of action.Moving stories mark their own stories, building a journey in time since 1997, which leads to the reorganization and entry of other people to the Pehuajó Celiac group, starting in 2011 to form a definitive group in 2012 that continues today.